Horta - Wild Greens
After some lovely November days so far blessing us with mild sunny days interspersed with rain and dampness at long last we can now enjoy our Wild Greens, known as Horta over here. This time of the year is a great time to harvest Wild Greens from the mountains, hillsides or your garden. Well if you know what to pick!!
During the Summer the land is partched and too dry for the Wild Greens to flourish so we await the Autumn, Winter & Spring months to enjoy this dish.
A healthy dish to add to your diet. In fairness I haven't a clue which leaves to pick so this is a job for Ari (hubby). He knows what he is doing, taught by his mother many years back when as a young boy in a busy household when many lived off their land. Off he went with his knife and bag to gather the Wild Greens. I am now washing and prepping these and they will be boiled in the morning until tender and served with a drizzle of Lemon Juice, Lemons are picked from the tree and Olive Oil, from the family's Olives and then adding a side of a Garlic Dip (Skordalia) to soak up swith our fresh crusty bread of course the famous Feta Cheese. As tomorrow being Friday some small fried fish too. Sardines are a good choice.
I make my Garlic Dip (Skordalia) from old bread which I soak and then blitz with garlic, Olive Oil, salt, pepper and some vinegar. Other make with boiled potatoes or a mix of bread and boiled potatoes.
A healthy and budget friendly dish.
Kalo Orexi x
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