It's Monday it's also Lent, Easter here in Greece this year May 1st.....Today our menu was Fakes (Lentil Soup).
Made with medium size Green Lentils - no need to soak overnight, Spring onions, Celery and Bay Leaves from garden add fresh tomato, onions, garlic, carrots and boil for approx 1 hour. then add salt, pepper, vinegar and of course your own Olive Oil......... (we cheat and have Feta Cheese) and serve with Village Crusty bead and Olives.
Made a whole pot so no need to cook anything again for Tuesday lunch........
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